Preparation: 10 minutes / Cooking: 15 minutes / Portions: 6

Ingredients

• 2 1/2 tbsp Onion Burger Seasoning from the Grillhouse
  
• 12 bacon slices
  
• 6 slices onion
  
• 6 slices cheese
  
• 6 Burger Buns
  
• 2 lb. fresh Canadian ground beef shoulder

Preparation

1. In a large bowl, combine ground beef with Club House La Grille Onion Burger Seasoning. Use Napoleon's burger press to form 1/3 lb. patties with meat and refrigerate for 30 minutes.
   
   
2. Preheat grill to 400°F (200°C)
   
   
3. While the grill is preheating, but still cold, place your bacon on the grates. This will limit bacon shrinkage.
   
   
4. When the bacon is half-cooked and the grill temperature is rising, cook the patties over direct heat for about 3 minutes on each side.
   
   
5. When the burgers are almost done, add a slice of onion and your favorite cheese, and let the cheese melt on the onion so that it holds in place.
   
   
6. Cook the buns on the grill and start assembling your burger, adding your favorite condiments. Don't forget the bacon!