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Ranges
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Discover ranges designed to elevate your culinary skills. Turn every meal into an extraordinary experience with high-quality equipment.
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Induction
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https://www.jcperreault.com/en/appliances/kitchen/ranges/induction-ranges
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Electric
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https://www.jcperreault.com/en/appliances/kitchen/ranges/electric-ranges
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Gas
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Built-in
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Dual-fuel
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Choosing the Right Range
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Choose your range the way you cook

At JC Perreault, you’ll find 30, 36 and 48 inch ranges equipped with the features that truly matter every day: convection, air fry, double oven, warming drawer and self-cleaning options.

Our selection includes trusted brands such as Miele, Bertazzoni, Frigidaire, Whirlpool, LG, Bosch, Maytag, Café, GE Profile, Wolf and Dacor.

Induction Range

Gain speed and precision. Heat transfers directly to the cookware, which helps reduce burnt spills and makes cleanup easier. It’s a smart choice if you cook often and want a safer, more controlled surface. Just make sure your cookware is induction-compatible.

Explore our Induction Ranges

Electric Range

Rely on steady performance and straightforward operation. The smooth ceramic glass cooktop is easy to maintain and works well for everyday cooking. Depending on the model, you can also benefit from convection and air fry without changing your routine.

Explore our Electric Ranges

Gas Range

With gas, heat adjusts instantly. It’s ideal if you sear, simmer and like to fine-tune temperature in real time. Many premium models offer high-BTU burners suited for intense cooking. Keep in mind that cleaning around the grates and burners requires a bit more attention.

Explore our Gas Ranges

Dual Fuel Range

Combine a gas cooktop with an electric oven. This setup delivers the responsiveness of gas for surface cooking and the consistency of electric heat for baking and roasting. It’s a strong option if you cook frequently and expect reliable oven performance.

Explore our Dual-fuel Ranges

Slide-In Range

Achieve a more built-in look. A slide-in range aligns more closely with your countertops, creating a cleaner line in the kitchen. This format suits contemporary spaces and homeowners who want an integrated appearance without installing a separate cooktop and wall oven.

Explore our Built-In Ranges

Convection Range

Improve consistency in the oven. A built-in fan circulates hot air, promoting even cooking across multiple racks. Convection is especially useful for roasts, baked goods and larger meals prepared at the same time.

Explore our Convection Ranges

Range with Air Fry

Enjoy crisp results without adding another appliance to your counter. An integrated air fry mode makes it easier to prepare quick meals, roasted vegetables and snacks while using less oil. A practical feature for busy kitchens.

Explore our Ranges with Air Fry

Ranges FAQ

What range width should you choose: 30, 36 or 48 inches?

A 30 inch range is the standard size and fits most existing kitchen layouts without cabinet modifications. A 36 inch range provides additional cooking surface, often with an extra burner or element, improving comfort when preparing multiple dishes at once. A 48 inch range suits larger kitchens and heavier use; it frequently includes a double oven or expanded configuration, ideal if you entertain often or cook in larger quantities.

Is convection really worth it in a range?

Yes, especially if you use your oven regularly. Convection uses a fan to circulate hot air, reducing cold spots and improving consistency. It is particularly beneficial for baking, roasting and cooking on multiple racks.

Faut-il ajuster la température ou le temps de cuisson avec un four à convection?

Oui. La chaleur circulant plus efficacement, il est généralement recommandé de réduire la température d’environ 25 °F ou de diminuer légèrement le temps de cuisson. Certains modèles ajustent automatiquement ces paramètres, ce qui simplifie l’utilisation au quotidien.

Do you need to adjust temperature or cooking time with convection?

No. Induction is typically more energy efficient because heat transfers directly to the cookware rather than the surface. You reach the desired temperature faster, which can reduce overall energy use.

Can you use cast iron or a wok on an induction range?

Yes, as long as the base is flat and magnetic. Cast iron usually works very well on induction. Traditional round-bottom woks are not compatible without a suitable accessory, since induction requires direct and stable contact with the surface.