Which options should you choose on your electric range: convection, air fry, double oven?

Convection is the option you’ll notice most in everyday cooking. It reduces uneven baking and lets you use two racks with more consistent results. If you’ve ever pulled out one perfect tray and another that was slightly underdone, convection is exactly what fixes that.

The built-in air fry mode stands out for one simple reason: it delivers a crispier texture right in your oven. Fries, roasted vegetables, chicken wings, weeknight snacks—you get that golden, satisfying finish without adding another appliance to your counter.

A double oven makes sense if you cook often and host regularly. You can run back-to-back bakes without waiting, manage two temperatures at once, or keep one dish warm while another finishes. When your oven becomes the centre of the evening, this feature makes a real difference.

Front or rear controls: Which electric range should you choose?

Front controls, often found on slide-in or built-in-style models, create a more integrated look. The line with your countertop feels cleaner, and you can adjust the heat without reaching over a hot pot. It feels more direct and more modern.

Rear controls remain the simplest choice if you’re replacing a standard range. The layout is familiar and reassuring, and the knobs sit farther from the edge—something many households appreciate, especially with young children.