Which type of under-cabinet range hood should you choose for your kitchen?

Installed directly beneath your cabinets, an under-cabinet range hood integrates seamlessly without altering your kitchen’s structure. Depending on the look you want to achieve and the level of discretion you prefer, three main formats can suit your cooking space:

The visor or canopy hood: If your kitchen has a more traditional style or you’re looking for a simple, accessible solution, this model is often the most natural choice. Its front-mounted controls are easy to reach while cooking, whether you’re sautéing vegetables or searing meat over medium heat.

The rectangular hood: If your cabinetry features clean lines and a streamlined design, this version blends in effortlessly. Its flat shape evenly covers the cooking area, which works well if you regularly use the full width of your cooktop.

The slide-out or retractable hood: If you prefer ventilation that nearly disappears when not in use, this model is ideal. You pull it out while preparing dinner, then slide it back into place to align with your cabinets and maintain a minimalist finish.

Discover our trusted brands such as Best, Venmar, Broan, Zephyr, Falmec and Faber.

What CFM rating is appropriate for an under-cabinet range hood?

Airflow, measured in CFM (cubic feet per minute), determines how effectively your hood removes steam and odours. If you use an electric cooktop for everyday cooking, a model rated between 300 and 400 CFM is generally sufficient. However, if you cook with gas or frequently sear at high heat, choosing 500 to 600 CFM will help maintain clearer, more comfortable air.

In a residential setting, exceeding 600 CFM is not always necessary. Excessively high airflow can create negative air pressure and increase heat loss during Canadian winters. The key is to match the power to your cooking habits rather than selecting the highest number available.