A grill for quick and efficient weeknight cooking

A gas grill is ideal if you cook frequently during the week and want fast heat-up times with consistent temperature control.

Even on weeknights, you enjoy making the most of the season by cooking outdoors. You need a responsive grill that heats up quickly and maintains steady temperatures without constant adjustments. You also want the flexibility to explore different cooking techniques, with enough space to cook and rest dishes without feeling limited.

For this style of cooking, our JC Perreault specialists particularly appreciate the Napoleon Prestige® 500 propane grill. Turn it on and the burners ignite instantly with the JETFIRE system. The infrared side burner is ideal for quickly searing a beautiful cut of meat. At the back, the infrared rear burner and rotisserie let you take on slower weekend cooks—whole chicken, pork roast—while spending time with your guests instead of standing over the grill. The control knobs glow red when the gas is on, offering added peace of mind.

A grill for large gatherings and weekends

A large grill with multiple cooking zones is recommended if you often host and need to cook multiple dishes at the same time.

When you host outdoors, there are often more people than expected, and the kids want their hot dogs right away. You do not want to keep everyone waiting because the cooking surface is full. You need to run multiple cooking zones at once without crowding. Keep burgers going while steaks rest, add vegetables without shifting everything around, serve one round while the next is already underway. You need space—but more importantly, organization.

With a model like the Napoleon Prestige PRO™ 825 propane grill, the pace changes. Two lids let you separate cooking zones: a large primary surface for volume, plus a secondary infrared zone that reaches high heat quickly for on-demand searing. You can roast a whole chicken on the rotisserie while dozens of burgers cook up front without losing temperature. If you feel like smoking ribs or a pork shoulder, the integrated smoker tray and burner let you do it directly, without adding another appliance. The side burner keeps sauces warm or lets you prepare side dishes outdoors.

A grill for charcoal flavour and live-fire cooking

A charcoal or Kamado-style grill is ideal if you’re looking for smoky flavour and enjoy managing the fire.

For you, grilling starts with charcoal flavour, smoke wrapping around the meat, and a dark crust forming slowly. You enjoy the kind of cooking that turns a pork shoulder tender and juicy. But you also want to drop a thick steak on the grate and hear the unmistakable sizzle of an intense sear. Above all, you are after authentic live-fire flavour.

The Kamado Joe Classic II™ delivers exactly that. Its thick ceramic body retains heat with impressive stability, making low-and-slow cooking easier without constant monitoring. By adjusting the air vents, you maintain steady temperatures for hours to smoke ribs or salmon.

When you want to sear, simply open the vents further—the heat rises quickly and intensely. In direct cooking mode, close to the charcoal, you achieve a bold crust in just minutes. The two-level Divide & Conquer® system allows food to be placed at different heights for varied cooking zones at the same time. Smoke ribs on one side while finishing grilled vegetables on the other. Here, the fire is part of the experience.

A connected grill with Wi-Fi and integrated probes

A connected grill is recommended if you want to monitor your cooking remotely and avoid constantly checking the grill.

You want to start cooking and return to the table without staying beside the grill. Talk with guests, prepare sides indoors, or simply enjoy the moment while knowing exactly what is happening under the lid. You want to avoid lifting the lid unnecessarily and losing heat.

Our JC Perreault specialists value the freedom offered by the Napoleon Phantom Prestige® 500 Connected propane grill. With Wi-Fi and Bluetooth connectivity, you monitor both grill and food temperatures directly from your phone in real time. Integrated probes track internal temperatures without opening the lid, maintaining stable heat and preventing fluctuations. You receive alerts when target temperatures are reached—ideal for brisket, roasts, or whole chickens cooked indirectly. You stay in control without hovering over the cooking surface.

A grill for a balcony or small patio

A compact grill is ideal if you cook on a balcony or small patio and need to make the most of your space without sacrificing cooking performance.

You may not have a large yard, but you still want real grilled flavour. On a balcony or compact patio, every inch counts. You are looking for a compact format that still allows you to host two or three guests comfortably.

In this case, our specialists often recommend the Napoleon Rogue® 425 grill. Its compact design and foldable side shelves make circulation easier when space is limited. Open, cook, fold down, and reclaim your space.

Three burners provide enough flexibility to create cooking zones: high heat for searing, lower heat for finishing or keeping food warm. Porcelain-coated cast iron grates retain heat well and create strong sear marks. The JETFIRE™ ignition system lights instantly, and the integrated thermometer lets you adjust temperatures without constantly opening the lid.

A grill with true prep and storage space

An outdoor kitchen with prep space is recommended if you cook outdoors frequently and want a more organized setup.

You appreciate when everything has its place. Prep, cut, season, cook, and serve without running between the house and the patio. You are not just looking for a grill—you are looking for a complete outdoor cooking setup.

The Napoleon OASIS 301 outdoor kitchen with 32-inch 700 Series built-in grill frequently comes up in our in-store discussions. With 785 sq. in. of cooking space, you can spread out steaks, vegetables, and skewers without stacking. Four stainless steel burners heat quickly with JETFIRE™, allowing you to create precise heat zones. The infrared rear burner supports full rotisserie cooking while the rest of the meal progresses.

What truly transforms your summer is the surrounding organization. The counter becomes a real workspace. Drawers keep tools in place. Matte black galvanized steel modules are designed to withstand Quebec’s humidity, wind, and temperature swings. Your backyard—and your evenings—take on a new dimension.

A built-in grill designed for permanent installation

A built-in grill is ideal if you’re planning a permanent outdoor kitchen and want a unit designed to last for many years.

You want a true outdoor kitchen with fixed counters and permanent gas connection. You need a grill built to remain in place for years and withstand Canadian weather.

Our specialists frequently recommend the DCS Series 9 built-in 36- or 48-inch propane grill for these projects. Its 25,000 BTU U-shaped burners per zone allow precise heat control: maintain 300°F for gentle cooking, then exceed 1,000°F for powerful searing. The dedicated infrared zone delivers intense direct heat for a marked crust in minutes.

The infrared rotisserie burner handles large cuts—turkey, roast, pork loin—without temperature collapse when opening the lid. An integrated charcoal tray adds versatility, allowing wood chips for authentic smoke flavour without adding another appliance. Move seamlessly between precise gas control and charcoal flavour.

Napoleon: Our 2026 Favourite Grill Brand

Napoleon consistently ranks among our most recommended grills. It is a Canadian company with decades of experience, and several series, including Prestige and Prestige PRO, are designed and manufactured in Canada.

Napoleon uses 430 and 304 stainless steel. Grade 304 provides superior corrosion resistance, while 430 ensures durability for exterior panels. The result is reduced rust and long-term structural integrity.

Inside, tubular burners—often made from 304 stainless steel—are designed for even heat distribution. Fewer cold spots mean greater precision when switching between searing and gentler cooking.

Porcelain-coated cast iron or WAVE stainless steel grates retain heat effectively, create defined sear marks, and prevent smaller foods from falling through the grill.

Their responsive after-sales service and accessible replacement parts reinforce long-term confidence.